In 100 g (Grams) of Egg rolls, vegetable, frozen, prepared there is 0 IU of Vitamin D.

egg roll oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg rolls, vegetable, frozen, prepared

Egg rolls, vegetable, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Egg rolls, vegetable, frozen, prepared are listed below.

Water	53.37 g	53.37	g
Energy (calorie)	214 kcal	214	kcal
Energy (joule)	894 kJ	894	kJ
Protein	5.95 g	5.95	g
Total lipid (fat)	6.97 g	6.97	g
Ash	1.94 g	1.94	g
Carbohydrate, by difference	31.77 g	31.77	g
Fiber, total dietary	2.4 g	2.4	g
Sugars, total	5.96 g	5.96	g
Sucrose	2.34 g	2.34	g
Glucose (dextrose)	1.53 g	1.53	g
Fructose	1.06 g	1.06	g
Lactose	0 g	0	g
Maltose	1.02 g	1.02	g
Galactose	0 g	0	g
Starch	20.94 g	20.94	g
Calcium, Ca	50 mg	50	mg
Iron, Fe	1.95 mg	1.95	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	72 mg	72	mg
Potassium, K	222 mg	222	mg
Sodium, Na	490 mg	490	mg
Zinc, Zn	0.45 mg	0.45	mg
Copper, Cu	0.096 mg	0.096	mg
Manganese, Mn	0.419 mg	0.419	mg
Selenium, Se	11.1 µg	11.1	µg
Vitamin C, total ascorbic acid	6.7 mg	6.7	mg
Thiamin	0.279 mg	0.279	mg
Riboflavin	0.245 mg	0.245	mg
Niacin	2.519 mg	2.519	mg
Pantothenic acid	0.317 mg	0.317	mg
Vitamin B-6	0.095 mg	0.095	mg
Folate, total	71 µg	71	µg
Folic acid	5 µg	5	µg
Folate, food	66 µg	66	µg
Folate, DFE	75 µg	75	µg
Choline, total	14.7 mg	14.7	mg
Betaine	20.1 mg	20.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	0 µg	0	µg
Carotene, beta	494 µg	494	µg
Carotene, alpha	179 µg	179	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	972 IU	972	IU
Lycopene	10 µg	10	µg
Lutein + zeaxanthin	149 µg	149	µg
Vitamin E (alpha-tocopherol)	0.75 mg	0.75	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	2.34 mg	2.34	mg
Tocopherol, delta	0.78 mg	0.78	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.17 mg	0.17	mg
Tocotrienol, gamma	0.08 mg	0.08	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	39.4 µg	39.4	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	1.138 g	1.138	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.013 g	0.013	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.779 g	0.779	g
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.006	g
18:0 octadecanoic, stearic fatty acid	0.271 g	0.271	g
20:0 eicosanoic, arachidic fatty acid	0.024 g	0.024	g
22:0 saturated fatty acid	0.021 g	0.021	g
24:0 saturated fatty acids	0.01 g	0.01	g
Fatty acids, total monounsaturated	1.811 g	1.811	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.012	g
16:1 cis monounsaturated fatty acid	0.012 g	0.012	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	1.769 g	1.769	g
18:1 cis	1.743 g	1.743	g
18:1 trans	0.026 g	0.026	g
20:1 eicosenoic, gadoleic	0.027 g	0.027	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.406 g	3.406	g
18:2 undifferentiated	3.033 g	3.033	g
18:2 n-6 c,c	3.003 g	3.003	g
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g
18:2 t not further defined	0.024 g	0.024	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.366 g	0.366	g
18:3 n-3 c,c,c (ALA)	0.345 g	0.345	g
18:3 n-6 c,c,c	0.021 g	0.021	g

Nutrients in Egg rolls, vegetable, frozen, prepared